Reorganized layout…

I had to reorganize my layout this weekend. My plants weren’t getting enough sun, so i had to move them more into the middle of the deck. It’s not pretty looking, but i think they should be ok now….

The peas are really growing and should be ready to be picked in another week or so.

I think the tomatoes will start to flower soon. Each plant is between 12-18 inches tall.

First pea pods

It’s been about a week since i’ve noticed the first pea pods. We have many of them now, but the peas are really starting to droop and wilt. I hope they make it for a few more weeks.

Also, the tomatoes and peppers are really starting to grow. The eggplant is looking better but still hasn’t grown much. I think it’s still a little cool for them. I may need to reorganize my layout a bit. The leaves on all our trees have finally come out and the deck is a little shady in the area where we’ve placed the pots. I think we’ll end up moving them toward the middle of the deck so they get enough sun. It doesn’t seem to have affected any growth yet, but i’m worried that it might.

Mmmmm….Minty goodness.

One of the herbs I’m growing on my deck this spring is Mint. Mint is commonly used in Middle Eastern food, especially on lamb and in tea. Here in the US we’re more used to seeing Mint used in sweet things like candy and ice cream.

Today I want to share my favorite way to use Mint and tell you how to make one. It’s a Mint Julep. It’s so simple to make, consisting of only four ingredients in its classic form. I add a slice of Lemon to mine, but it’s not required.

• Mint leaves (about 3-6 per glass)
• A good Kentucky Bourbon (I prefer Maker’s Mark but use whatever you like)
• Sugar
• Water
• Lemon slice (optional)

Directions

In a tall glass, add two – four teaspoons of sugar and the Mint leaves. Using the handle end of a wooden spoon, lightly bruise the leaves into the sugar. This will extract some of the oils and scent from the Mint leaves.

Next add just enough water to dissolve the sugar, probably about a tablespoon or two. You could use a simple syrup instead, but I find that sugar and water works fine.

Fill the glass with crushed ice. Add your bourbon. I use enough bourbon to fill the glass roughly half way, but adjust for whatever your tastes may be.

Finally add water & lemon slice.

Stir and enjoy.